Monday, July 4, 2011

Mikey's Raspberry Cheesecake!!

Mikey made us this scrummy raspberry cheesecake with a little help from Dad :D

Very easy to make!

Raspberry Cheesecake

250g Nice biscuits, crumbed
125g melted butter
85g packet raspberry jelly
250g cream cheese
1 and a half cups thickened cream
1/2 cup defrosted raspberries
defrosted mixed berries (for decoration on top)

1. combine biscuit crumbs with butter and press into the base and sides of a greased 20cm spring form pan, then chill.
2. dissolve jelly sachet in 1 cup boiling water and cool.
3. Beat cream cheese and thickened cream until smooth, add the jelly mixture and raspberries. Beat until combined. Pour over biscuit base.
4. Chill for 1 hour or until set. Serve with mixed berries scattered on top.

Enjoy xx

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