Mikey made us this scrummy raspberry cheesecake with a little help from Dad :D
Very easy to make!
250g Nice biscuits, crumbed
125g melted butter
85g packet raspberry jelly
250g cream cheese
1 and a half cups thickened cream
1/2 cup defrosted raspberries
defrosted mixed berries (for decoration on top)
1. combine biscuit crumbs with butter and press into the base and sides of a greased 20cm spring form pan, then chill.
2. dissolve jelly sachet in 1 cup boiling water and cool.
3. Beat cream cheese and thickened cream until smooth, add the jelly mixture and raspberries. Beat until combined. Pour over biscuit base.
4. Chill for 1 hour or until set. Serve with mixed berries scattered on top.