Today being Anzac Day we were all at home with nothing to do so it was a great chance for me to catch up on some baking!! :D and some study!!
First up I made us some Anzac Biscuits just to get us into the spirit of the day! This is the only recipe I have tried and they always come out soft and just the way I like it!! I would like to try some new recipes over time!!
Speaking of lunch boxes, my second baking experience today was making some super yummy home-made sausage rolls. I made these and put them in an air-tight container so that my kids can have them for school lunch tomorrow.
I have made these ones before and everyone was happy with them even when they are cold!!
Head down a bit further for both the recipes :D
I hope you enjoy them as much as my family did and I hope you all enjoyed your Anzac Day and spared a thought for those who fought for Australia!
1 cup Plain Flour
2/3 cup sugar
1 cup rolled oats
1 cup dessicated coconut
125g unsalted butter, cubed
1/4 cup golden syrup
1/2 teaspoon baking soda
1. Preheat the oven to 180 degrees. Line two baking trays with baking paper.
2. Sift the flour into a large bowl. Add the sugar, oats and coconut and make a well in the centre.
3. Combine the butter and golden syrup in a small saucepan and stir over low heat until the butter has melted and the mixture is smooth. Remove from the heat.
4. Dissolve the baking soda in 1 tablespoon boiling water and add immediately to the butter mixture. It will foam up instantly. Pour into the well in the dry ingredients and stir with a wooden spoon until well combined.
5. Drop level tablespoons of mixture onto the trays, allowing enough room for spreading. Gently flatten each biscuit using your fingertips.
6. Bake for 20 minutes, or until just browned. Leave on the tray to cool slightly, then transfer to a wire rack to cool completely. The biscuits will last for up to 1 week if stored in an airtight container.
3 sheets frozen puff pastry, thawed
2 eggs, beaten
750g minced sausage meat
1 onion, finely chopped
1 garlic clove, crushed
1 cup fresh breadcrumbs
3 tablespoons chopped flat leaf parsley
3 tablespoons chopped thyme
1/2 teaspoon ground sage
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground cloves
1. Preheat oven to 200 degrees. Lightly grease two baking trays.
2. Cut pastry sheets in half and brush the edges with some of the beaten egg.
3. Mix half the remaining egg with the remaining ingredients in a large bowl, then divide into six even portions.
4. Pipe or spoon the filling down the centre of each piece of pastry, then brush the edges with some of the egg. Fold the pastry over the filling, overlapping the edges and placing the join underneath. Brush the rolls with more egg, then cut each into six short pieces. Cut two small slashes on top of each roll and put on the baking trays.
5. Bake for 15 minutes, then reduce the oven temperature to 180 degrees and bake for a further 15 minutes, or until puffed and golden.
Ok now I am heading off to curl up in bed on this chilly evening and watch the second season of True Blood :D Night everyone xxxx